The ANA InterContinental Ishigaki Resort is located on Ishigaki Island, a southern island far from the main island of Okinawa, offering a unique experience woven from its rich natural environment and distinctive culture. Surrounded by beautiful beaches and abundant nature, it is an ideal setting for outdoor activities and moments of relaxation. As a hotel that combines world-class service and hospitality, we provide guests with unforgettable memories.
As the Chef, you will be responsible for maintaining and enhancing the quality, consistency, and productivity of the restaurant kitchen, while elevating the overall culinary value of the hotel. You will lead the kitchen team by being actively involved in food preparation, and oversee all culinary operations including menu development,...