Shape your culinary future at Sooke Harbour House as a First Cook focused on West Coast flavors. Ideal for skilled cooks who thrive in high-pressure environments.
In this critical role, you will prepare exquisite dishes, manage kitchen operations, and collaborate with the culinary team. With over three years of experience in fine dining, you will oversee your workstation's cleanliness and organization and assist in inventory management. Your passion for quality and attention to detail will be key to delivering great guest experiences in a stunning coastal setting.
Key Responsibilities:
• Prepare and cook high-quality menu items
• Work under pressure during peak dining times
• Ensure cleanliness and organization in kitchen areas
• Assist with inventory and storage practices
• Guarantee compliance with food safety regulations
Requirements:
• 3+ years of culinary experience in high-pressure kitchens
• Knowledge of sanitation and safety standards
• Strong m...