The Warehouse Manager is accountable for ensuring the safe, productive, reliable, timely execution, and monitoring & analysis of all warehouse and inventory control operations within the DC, while supporting all restaurants within its designated region.
This role leads and supports the warehouse operations within this 24-7 multi-temp environment. The role is responsible for achieving safety, service and finance goals, through continuous improvement initiatives, innovation and through leadership of the warehouse supervisory team, the inventory control team and warehouse employees. Salary range: $110,000 - $120,000 (negotiable) Position Responsibilities may include, but not limited to:
+ Safety
+ Responsible for the safety of all employees and visitors through compliance of Martin Brower’s Health & Safety policies and provincial legislation