You will be responsible for taking food and beverage orders and efficiently delivering items to dining room guests.
As a Waitstaff, You Will Be
Promptly and warmly greet guests in the dining room; take food and beverages in an efficient manner, following established steps of service
Deliver food promptly and professionally; maintain safe food handling and sanitation standards. Follow up periodically to assist with any additional needs or requests
Demonstrate complete understanding of menu items and ingredients. Advise guests on appropriate combinations of food and drinks when requested; accommodate reasonable requests and notes preferences. Demonstrate knowledge of specialized diets
Communicate directly with back‑of‑the‑house staff to ensure that orders are delivered correctly, and special requests are accommodated
Promptly address complaints or issues, relay relevant information...