Founded in 1944, Restaurants Canada is governed by a Board of Directors comprised of industry leaders who provide oversight and strategic direction. The Board approves the Corporate Plan, the Annual Report, and significant new initiatives, ensuring alignment with the broader industry agenda.

Headquartered in Toronto, Restaurants Canada is a national association that advocates for the foodservice industry and provides resources, research, events, and discounts for its members. The organization plays a crucial role in supporting the foodservice sector by uniting industry professionals and fueling success through advocacy, connection, and support.

Reporting to the Executive Vice President of Government Relations, the Vice President, Government Affairs, Quebec manages public policy issues affecting the foodservice industry at provincial levels. The Vice President handles policy matters in Quebec, acts as a media spokesperson, builds consensus among members in the developm...