Lead the quality and food safety strategy at Lassonde in North America as the Vice President. You'll ensure compliance, drive continuous improvement, and enhance customer satisfaction across all operations.
Reporting to the Senior Vice President of Manufacturing, you will oversee the strategic framework for quality and food safety, engaging teams dedicated to quality assurance and regulatory compliance. With at least 15 years of relevant experience, your leadership will shape industry practices, ensuring adherence to standards like CFIA, FDA, HACCP, and SQF.
Key Responsibilities:
• Define and implement corporate quality and food safety strategies
• Direct quality assurance, control, and compliance teams
• Ensure adherence to applicable regulatory standards
• Collaborate with various departments to integrate quality requirements
• Optimize budget and resources to meet strategic goals
Requirements:
• Degree in Food Science, Microbiology, or Engineering
• 15+...