Oversee operations at our renowned vegan restaurant in Kensington Market, Toronto. We prioritize sustainability and locally-sourced cuisine, seeking an experienced manager.
As the General Manager, you will coordinate restaurant staff, enhance the guest experience, and implement strategies to improve food offerings. Your responsibilities include managing events, supplier relationships, and staff development while promoting a positive dining atmosphere. Collaboration with marketing teams will be essential for event business growth.
Key Responsibilities:
• Coordinate and manage staff schedules and hiring
• Champion a culture of outstanding guest hospitality
• Design seasonal specials and develop wine pairings
• Ensure compliance with health and safety regulations
• Analyze guest feedback for continuous improvement
Requirements:
• Bachelor’s degree in related field preferred
• 3+ years of restaurant management experience
• Valid Smart Serve and Food Handler...