Join Tim Hortons as a Restaurant Manager in London, Ontario, where you will lead operations and ensure outstanding guest service every day. Demonstrate strong leadership while cultivating a thriving team environment.
This position combines operational management with team leadership in a high-volume setting. Key skills such as budget management, strong organizational abilities, and an emphasis on safety are necessary. You will be responsible for training and developing a diverse team while focusing on achieving sales goals.
Key Responsibilities:
• Lead operations with a focus on guest satisfaction
• Implement safety and health standard policies diligently
• Develop schedules and assign tasks effectively
• Conduct performance reviews and ongoing coaching
• Control costs related to food, labor, and supplies
Requirements:
• 2–5 years of experience in food service management
• High school diploma; relevant education an asset
• Excellent team-building and co...