This role will oversee Food Services, EVS and Laundry for the Moncton Locations.

Now, if you were to come on board as a Support Services Manager, we’d ask you to do the following for us.

Responsibilities

• Conduct training sessions for all food services, housekeeping and laundry staff.
• Conduct quality assurance audits.
• Review job routines, programs and systems for housekeeping and laundry to ensure continuous quality improvement.
• Ensure the Compass Health and Safety program is in place, including H&S training and audits.
• Attend client meetings as applicable.
• Ensure all Marquise staff is appropriately trained in and follow infection control programs.
• Interact with suppliers and vendors as it relates to housekeeping and laundry services.
• Recruit, hire, performance manage and discipline all housekeeping and laundry staff.
• Participate in the budgeting process and the ongoing ...