Become a Supervisory Chef with Compass Group Canada, overseeing kitchen operations and training staff to achieve culinary excellence. Drive quality assurance and cost management.
In this dynamic role, you will supervise and mentor kitchen staff while focusing on the profitability of food offerings. Your responsibilities include maintaining a clean workspace, ensuring food safety standards, and gathering quality ingredients efficiently for production.
Key Responsibilities:
• Direct kitchen personnel and streamline preparation processes
• Ensure menu offerings meet quality and profitability goals
• Train associates on best practices and operational protocols
• Maintain thorough production documentation for quality control
• Advise on purchasing to reduce waste and shortages
Requirements:
• 3+ years of cooking experience in institutional settings
• Valid Food Handler Certificate or equivalent credentials
• Exceptional interpersonal and communication skills...