Overview

Languages: French

Education

• No degree, certificate or diploma

Experience

2 years to less than 3 years

Work Location

On site. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Minimize hazards at all stages of the food production process
• Recommend personnel actions such as hiring and promotions
• Prepare production and other reports
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Adjusting machinery and equipment to proper settings