WHAT'S THE JOB?

As a Supervisor, reporting to the Food Services manager, you will perform a variety of operational and administrative tasks supporting the unit.  The schedule for the role would include day, evening and weekend shifts.

The position will include ....

• Planning and scheduling staff, ensuring adequate coverage to meet business needs
• Training staff members in best practices while further developing their skills
• Cross-trained to work in the Marek Cafe while assisting the other areas of the unit
• Completing and upholding food safety standards and procedures
• Responsible for cash management and supporting the Manager in the cash process
• Performing physical inventories, adequately maintaining the level of stock at the unit
• Oversee and respond to customer and employee concerns using tact and good judgement

WHO ARE W...