• Education: Secondary (high) school graduation certificate


• Experience: 2 years to less than 3 years

Tasks

• Order merchandise
• Establish work schedules
• Prepare reports on sales volumes, merchandising and personnel matters
• Organize and maintain inventory
• Supervise and co-ordinate activities of workers
• Transport and distribute materials and goods
• Resolve product and service related problems
• Cut, trim and prepare standard cuts of meat
• Balance cash and complete balance sheets, cash reports and related forms
• Resolve complaints and claims

Screening questions

• Are you authorized to work in Canada?
• Do you have experience working in this field?


• Work Term: Permanent


• Work Language: French


• Hours: 40 hours per week