Advance your career with Moxies as a Supervisor, combining culinary excellence with leadership development. This role fosters growth in a vibrant work culture.
Become integral to Moxies’ Leadership Team, where you'll employ strong culinary skills while mentoring your peers. As a leader, you will drive efficiency in kitchen operations and contribute positively to team dynamics. Oversee the preparation of high-quality menu items while achieving budgetary goals to delight our guests.
Key Responsibilities:
• Efficiently produce all menu items per company standards
• Lead shifts in collaboration with senior leadership
• Support team morale through engaging initiatives
• Manage costs while ensuring the use of fresh ingredients
Requirements:
• Strong culinary experience in a full-service setting
• Ability to motivate and develop team members
• Focus on continuous improvement in processes
• Energetic, positive, and inclusive approach
• Previous leadership ex...