ResponsibilitiesSupervise and coordinate activities of cooks and kitchen workers.Determine how food should be presented and create decorative food displays; ensure proper portions,arrangement, and garnishes for served items.Monitor the quantity of food that is prepared.Inform Food & Beverage service staff of menu specials and out-of-stock items.Prepare special meals or substitute items; assist cooks and kitchen staff with various tasks.Provide cooks with needed items; monitor stock of kitchen supplies and food.Maintain kitchen logs for the food safety program and food products; ensure quality of food items and notify manager if a product does not meet specifications.Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.Follow all company safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions; complete safety training and certifications.Ensure uniform ...