Position Summary

Under the direct supervision of the Executive Chef, Storekeeper/Receiver will be responsible for the receiving, delivery, and stocking of foods for Hospitality and Casino Operations. This role ensures proper tracking of deliveries and reconciles shipping discrepancies with vendors. This role must contribute to a safe and welcoming work environment for all. Above all else, must embrace and be aligned with Casino New Brunswick’s culture and philosophy of providing outstanding entertainment experiences.

Work Schedule:

Key Accountabilities