Oversee daily restaurant operations and ensure smooth front and back-of-house performance Create and manage staff scheduling based on operational needs and business volume Recruit, train, supervise, and motivate team members to maintain strong performance and customer service standards Handle and resolve customer complaints professionally and efficiently Monitor restaurant cleanliness, organization, and compliance with health and safety regulations Manage inventory levels, product ordering, and stocking to ensure efficient operations Coordinate with suppliers and management regarding product availability and operational needs Support sales growth and maintain a positive team-oriented work environment Operate and manage the POS (Point of Sale) system, including processing daily sales transactions, cash-outs, refunds, discounts, and voids; monitor sales reports; ensure accurate end-of-day reconciliation and maintain data accuracy for reporting purposes ...