What you will be doing:

• Assist the kitchen steward to perform the daily tasks of the stewarding department
• Set up and operate the dish machine to established specifications, maintaining correct temperature and chemicals are in use at all times
• Safely handle, wash, transport & store all china, glass, silverware, small wares or other food and beverage equipment  in the established locations
• Debus, sort, organize and consolidate dishware and kitchen equipment to be washed
• Loading and unloading the dish machine following established procedures
• Ensure all items washed are completely clean and sanitized
• Follow established food safety protocols and established health and safety protocols
• Proper use of PPE (Personal Protective Equipment)
• Safely handle, wash, transport & store all china, glass, silverware, small wares or other food and beverage equipment  in ...