Lead a bustling airport restaurant as the General Manager with SSP Canada at Toronto Pearson. Utilize your extensive management skills and food safety commitment in this vital role.
As a General Manager, you will oversee restaurant operations, ensuring a vibrant atmosphere and high standards of food quality. With at least four years of management experience, your focus will be on team leadership, cost control, and maintaining compliance with safety regulations in one of the world's busiest airports.
Key Responsibilities:
• Oversee all operations within the restaurant environment
• Assure compliance with food safety and quality protocols
• Manage costs effectively to drive profitability
• Recruit and train a dedicated team of Food Travel Experts
• Support office management tasks including scheduling and payroll
Requirements:
• High School Diploma required; Associate’s degree preferred
• Minimum of 4 years of management experience in full-service settings