The Senior Food Safety & Quality (FSQ) Manager is responsible for overseeing and implementing the company's Food Safety Quality Management System (FSQMS) to ensure compliance with regulatory standards, customer requirements, and internal quality objectives. The role requires a deep understanding of food safety principles, SQF standards, and quality management systems.

To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Responsibilities

• Provide FSQ leadership, hire, train, teach, assess, coach and mentor, assess FSQ personnel to build a high-performing FSQ team.
• The Senior Food Safety & Quality (FSQ) Manager is the SQF practitioner with the responsibility and authority to use ...