Introduction

Overview

Reporting to the bakery director, the health, safety and environment specialist provides daily support. Emphasis is placed on the implementation and continuous improvement of health and safety programs through regular audits, production of action plans, identification of key risks and hazards, production of reports and collaboration with operations managers to ensure full compliance. This is a position mainly in the field (high visibility/field presence), spending at least 50% of the time on the production floor in order to supervise team members.

What Wonderbrands offers: