Transform your culinary journey as a Sous-Chef specializing in sushi and seafood at our esteemed restaurant. This on-site role demands creativity and leadership in a fast-paced kitchen.
We are looking for a Sous-Chef with 3 to 5 years of experience who thrives in a noisy and hot restaurant setting. You'll supervise kitchen staff, develop new recipes, and ensure that dietary considerations are met for customers with allergies. Your expertise in Japanese cooking techniques will elevate our menu offerings.
Key Responsibilities:
• Supervise and mentor kitchen staff
• Create and refine sushi and seafood recipes
• Train team members on food preparation techniques
• Manage menu planning and food standards
• Prepare dishes accommodating food allergies
Requirements:
• Secondary school graduation certificate
• 3 to 5 years of culinary industry experience
• Specialization in Japanese cuisine and sushi
• Ability to work in an active kitchen environment
• Prov...