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sous-chef

Hospitality Full Benefits Career Growth
Company

Finn's Seafood Chops Cocktails

Location

victoria, Canada

Posted

June 08, 2026

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About This Opportunity

Languages

English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Experience

1 year to less than 2 years

Location

On site – work must be completed at the physical location. There is no option to work remotely.

Responsibilities

  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food aller...