Job Description

Join our Culinary Team as a Sous Chef at the Wickaninnish Inn, a Relais & Châteaux property recognized by Forbes, Michelin Key, AAA Four Diamond, and Travel & Leisure’s World’s Best Hotels. The Sous Chef will assist the Executive Chef in all aspects of the kitchen’s daily operation, maintaining the highest level of culinary excellence.

The Wickaninnish Inn is committed to the principles of equality and diversity in the workplace.

Responsibilities

• Ensure efficient and personalized guest service meeting and exceeding Relais & Châteautech, AAA 4 & 5 Diamond, and Forbes Standards.
• Assist the Chef and fellow Sous Chefs in daily operations of the Culinary program.
• Uphold and ensure the brigade maintains the highest level of culinary excellence, adhering to all procedures and protocols.
• Ensure the brigade follows safety and commercial hygiene standards.
• Supervise staff and handle training, ...