Bern's Steak House (https://bernssteakhouse.com) Sous Chefs are responsible for ensuring the exceptional preparation of food for all our guests and employees. They must have strong leadership qualities to develop and maintain a respectful environment that is consistent and in accordance with both the Executive Chef and Ownership's standards.
Essential Functions
+ Assist in maintaining a motivated, interactive positive team
+ Assist with training staff
+ Responsible for daily function of the kitchen operations
+ Maintain professionalism with team members, managers and guests.
+ Handle daily scheduling of team members and make adjustments when necessary
+ Solve team member issues such as call outs or any other daily issue that should arise with team members
+ Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels...