Become the Sous Chef at Kananaskis Mountain Lodge and showcase your culinary leadership in a premier Marriott resort. Enjoy a vibrant culture with opportunities for growth against the backdrop of the stunning Rockies.

In this role, you’ll be a vital part of the culinary team, responsible for driving service standards and developing new menu items. This position invites you to combine your culinary expertise with effective team management, all within a unique mountain resort environment.

Key Responsibilities:
• Foster excellence in service through staff motivation
• Train team members on culinary duties and hygiene
• Lead food preparation, cooking, and presentation
• Innovate and standardize recipes and menus
• Ensure a safe and organized kitchen atmosphere

Requirements:
• 2-5 years in a resort culinary setting
• 5 years of hands-on cooking experience
• Strong leadership and training capabilities
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