Join a vibrant restaurant team as a Sous-Chef in Christina Lake, BC. This full-time position involves supervising cooks, creating menus, and preparing exquisite meals for events.
We are seeking a passionate Sous-Chef to manage kitchen staff and ensure high culinary standards. Located in a rural area, this role requires you to create new recipes, instruct cooks in food preparation, and plan menus tailored to customer needs. Supervising and training staff will be key in maintaining an efficient kitchen environment.
Key Responsibilities:
• Supervise activities of kitchen staff and cooks
• Create and innovate new recipes for the menu
• Plan and prepare complete meals for special events
• Train staff on food preparation and cooking techniques
• Ensure compliance with food quality standards
Requirements:
• Authorization to work in Canada is mandatory
• Experience in a supervisory kitchen role
• Ability to create diverse and allergy-friendly dishes
• Willin...