Sous Chef

Job no:
Work type: Staff/Classified
Location: Kent Campus - Kent, OH
Categories: Full-time

Basic Function

Responsible for design and preparation of all food items in a unit; supervises employees in the unit engaged in specialty cooking and food preparation. Reports to Food Service General Manager or other designated supervisor.

Additional Basic Function – if applicable

Not applicable.

Duties / Essential Functions may include, but not be limited to, the following:

Designs, prepares, and directs preparation of all foods in the unit to include daily and specialty items, decorated foods, artistic food arrangements, and nonedible display work which may include ice carving, table setting, or table decoration.

Supervises as a member of the management team over Cooks, Food Service Workers, other classified staff, and student employees engaged in specialty cookin...