RELOCATION JOB: Monterrey, CA

The Sous Chef is responsible for ensuring the highest quality preparation of fine cuisine in the restaurant and special parties.

Sous Chef Required Skills:

• Five years of luxury resort or hotel experience.
• Two years experience as a Sous Chef.
• Unexpired Food Safety certification.
• Broad knowledge of varied cuisines and ability to integrate regional ingredient to menus.
• Ability to present cooking demonstrations.

Sous Chef Essential Duties & Responsibilities:

• Assist in the preparation of daily food orders.
• Check the quality of daily specials before service.
• Interacting with guests regarding special needs and requests.
• Able to maintain a professional attitude in a high-volume environment.
• Willingness to adjust schedule based off levels of business

Sous Chef Benefits:

• Competitive Pa...