Elevate your culinary career as a Sous-Chef within diverse dining environments such as restaurants and resorts. Lead kitchen staff, showcase your cooking skills, and prepare for special functions every shift.

In this Sous-Chef role, you’ll supervise a team of 5 to 10 cooks while ensuring every dish meets high standards. Your expertise will involve meal preparation, handling dietary restrictions, and managing kitchen supplies. This position is suitable for individuals familiar with fast-paced settings and committed to excellence.

Key Responsibilities:
• Supervise and train kitchen staff effectively
• Prepare diverse meals and specialty foods
• Requisition necessary food and supplies
• Ensure compliance with food safety standards
• Configure equipment procurement and repairs

Requirements:
• Valid cook trade certification or equivalent experience
• Must have own transportation
• Ability to work under pr...