Stone Creek Resorts is seeking a talented Sous Chef for our Silvertip Resort in Canmore, Alberta. Immerse yourself in an extraordinary culinary environment and lead a passionate food and beverage team.
In the role of Sous Chef, you will be responsible for maintaining the highest culinary standards and ensuring operational efficiency in the kitchen. With a focus on Safety and Integrity, you will also interact with both the catering department and clients to bring events to life. This position is perfect for someone with strong leadership qualities and a commitment to excellence.
Key Responsibilities: • Provide exceptional service while supporting team dynamics • Manage all kitchen operations and culinary staff • Create and innovate menus alongside the executive chef • Assist in coordinating event menus with catering • Conduct regular staff briefings and maintain communication