Carmens Group invites you to lead as a Sous Chef at Carmens Event Centre, where culinary creativity thrives amidst spectacular events. Elevate high-profile gatherings with your expertise.
In this full-time, permanent position, you will work closely with the Executive Chef and Director of Culinary, ensuring exquisite food quality across vibrant events. You’ll manage kitchen staff, uphold safety standards, and create exceptional dishes that cater to varying audience sizes, from intimate gatherings to grand celebrations. Experience growth and mentorship within an award-winning hospitality team.
Key Responsibilities: • Oversee high-quality food service during events • Guide and mentor kitchen team members • Maintain kitchen standards for cleanliness and safety • Execute detailed recipes for each event • Manage food inventory efficiently