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Sous Chef & Line Cook

Hospitality Full Benefits Career Growth
Company

Ce Soir Brasserie

Location

Oakville, Canada

Posted

June 04, 2026

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About This Opportunity



  • Memorizing recipes, policies, procedures, and standard portion sizes
  • Preparing ingredients and components of each recipe on the restaurant’s menu
  • Maintaining freshness of product and rotating old product out
  • Working with a team of Cooks to handle varying levels of activity
  • Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
  • Being aware of and following all kitchen health and safety regulations and guidelines