A prominent care organization in Canada is seeking a Sous Chef for their hospitality team. In this role, you will ensure food quality and safety while leading a team to provide excellent service to residents. Ideal candidates will have supervisory experience and appropriate qualifications in catering. The role offers sociable hours, the opportunity to make a real difference, and the chance to work in a supportive environment. Full training in Kosher kitchen practices will be provided. A commitment to excellence and compassion in serving vulnerable people is essential.
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