Become a Sous Chef at ClubLink and lead the kitchen team in producing exceptional meals! Focus on high-quality food preparation and staff training.
In this full-time role, you will oversee a team of 4-5 kitchen professionals, ensuring all culinary needs are met for daily functions and private events. Responsibilities also include menu planning, recipe costing, and enforcing health regulations. Your strong leadership skills will help create a collaborative and efficient kitchen environment.
Key Responsibilities:
• Manage food preparation for diverse daily functions
• Provide training and guidance for team members
• Coordinate food items for service operations
• Assist with menu creation and cost management
• Uphold health and safety standards in food prep
Requirements:
• Professional culinary training with valid qualifications
• At least 3-5 years of experience in upscale food services
• Strong problem-solving and leadership capabilities
• Experience ...