Aquí tienes una versión en inglés profesional y natural, adaptada al estilo de una marca como Kimpton/IHG, manteniendo la estructura original exacta.

**What is the job about?**

You will be responsible for supporting all aspects related to the hotel's F&B outlets, ensuring the smooth operation of the outlet kitchens while maintaining the established culinary standards and guidelines.

You will report to the Executive Chef.

**Your day-to-day**

+ **Prepare forecasts, plans, and reports** on productivity and outlet orders, with the support of the Head Chef and Executive Chef.
+ **Maintain accurate and up-to-date pricing** and documentation for all prepared dishes.
+ **Train the entire team** according to regulations and ensure they have the proper training and tools.
+ **Drive teamwork and service quality** through daily communication and coordination with other departments.
+ **Gather guest feedback** to improve food qualit...