Role and responsibilities
Voco team members always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:

+ To be familiar with local market and recommend menu changes according to the seasonal product availability.
+ To achieve department budget goals and minimize food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place.
+ To adhere to Voco food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Voco presentation guidelines.
+ To accurately forecast business demands on a weekly basis to ensure efficient staffing & food production.
+ To be responsible for always maintaining outlet safety.
+ To be responsible for asset management of all outlet property and facilities.
+ Conduct a preventative maintenance ...