Job Description

The Sous Chef – In-Room Dining is responsible for assisting the Executive Chef in overseeing the daily operations of the In-Room Dining kitchen. This role ensures the preparation and delivery of high-quality dishes that meet luxury standards while maintaining consistency, hygiene, and efficiency.



What you will be doing:

• Assist in managing the daily operations of the In-Room Dining kitchen.
• Maintain strict food safety, hygiene, and sanitation standards in compliance with hotel policies and local regulations.
• Assist in menu planning, recipe development, and seasonal updates for the In-Room Dining menu.
• Control food costs, minimize waste, and manage inventory effectively.
• Train, mentor, and develop kitchen team members.
• Support the Executive Chef in achieving departmental goals and maintaining high guest satisfaction.
• Coordinate clos...