Sous Chef | High Volume Venue | Ballina | $95k + SLocation:Salary:$85, - $95, Annually super Work Type: Full time Brand new venue - state of the art kitchen!! Full time work - high volume venue - ASAP Start!! Opportunity to work alongside a talented Head Chef and a strong culinary team We're looking for a motivated and experienced Sous Chef to support our Head Chef in leading the kitchen team through a busy, high-energy service environment. You'll play a key role in maintaining consistency, driving standards, and helping deliver an exceptional dining experience to every guest. Assist the Head Chef in daily kitchen operations Lead and support kitchen staff during service Maintain food quality, presentation, and consistency Ensure compliance with food safety standards Contribute to menu development and cost control Train and mentor junior chefs What You'll Bring Proven experience as a Sous Chef or Senior CDP ready to step up Strong leadership and communication skills Ability to work unde...