Description

Job Summary

Reporting to the Chef, the Sous Chef is responsible for leading the kitchen in the absence of the Executive Chef, overseeing the preparation and cooking of all stations and managing prep lists. Also responsible for assisting with ordering products as well as inventory control. Ensuring that all products leaving the kitchen are of highest standards with no exceptions. Supporting events and high volume kitchen with production. Contributing to the development of seasonal menus and supplier relationships.

Responsibilities

• Strong leadership skills, ability to problem solve in a quick and efficient manner. Remaining calm under pressure.
• Ensuring all dishes and prep is done to standard, managing prep loads and delegating tasks to ensure each station is prepped and ready as per business levels
• Expediting chits and orders as required
• Assisting with ordering, inventory control, labour co...