Work alongside the Executive Chef in managing food service operations, while leading a dynamic culinary team
Manage across food outlets and catering
Hire, train and develop culinary team
Responsible for food ordering and inventory
Use creativity in menu planning
Drive a standard and consistency in food and food service delivery
Create a safe, inclusive workplace environment
Build and maintain a solid and mutually beneficial business relationship including high levels of client and customer satisfaction and account retention; strong interpersonal relations; and foster a strong safety culture
Qualifications
What You’ll Need to Succeed
Red Seal certification is an asset
Proven success in managing food services operations in a busy setting