Job Details

About the Position

As a pivotal member of the culinary leadership team, the Sous Chef plays an instrumental role in supporting the Executive Chef by overseeing and executing all facets of kitchen operations with a focus on operational excellence, culinary innovation, and team leadership. This position requires a dynamic and results-oriented professional with a demonstrated track record of success in high-volume, premium event environments.

This is a fully on‑site leadership role requiring consistent physical presence across both the Edmonton Convention Centre and the Art Gallery of Alberta kitchen operations.

What to Expect

The ideal candidate brings a strategic mindset and refines culinary acumen, coupled with the ability to inspire, mentor, and manage diverse kitchen teams to consistently deliver world‑class dining experiences. The Sous Chef will be accountable for upholding the highest standards in food quality, artistr...