Sous Chef – Position at Grand Villa Casino – Full‑Time Salaried, $55,281

Key Responsibilities

• Manages kitchen activities and staff, ensuring that they have sufficient resources available
• Ensures consistent and high quality food preparation and presentation
• Develops, provides feedback and directs staff to achieve high levels of performance and customer service
• Contributes to menu and budget development
• Identifies business opportunities and organizes or oversees the development and deliverables of these efforts
• Works with the casino management team and participates in casino initiatives
• Ensures cleanliness and hygiene is maintained, refrigerators and storerooms are organized, and that all food products are correctly stored
• Retains a thorough and updated knowledge of policies and procedures, regulations, products and services
...