**Additional Information**
**Job Number** 26059974
**Job Category** Food and Beverage & Culinary
**Location** 1-3-5 Higashikawasakicho, Kobe, Hyogo, Japan, 650-0044
VIEW ON MAP (https://www.google.com/maps?q=1-3-5%20Higashikawasakicho%2C%20Kobe%2C%20Hyogo%2C%20Japan%2C%20650-0044)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management

**Additional Information:** This hotel is owned and operated by an independent franchisee, HMI Hotel Group. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

The Sous Chef (Chinese) responsible for overseeing the Chinese k...