Kennedy Catering Corporation (KCC) is hiring Sous Chefs for our 2026 Muskoka camp season (live on site). You’re the on-floor leader who supports the Head Chef, keeps prep and service running smoothly, and protects food safety and allergy protocols. You’ll lead stations, coach staff, and step up on the Head Chef’s day off when needed. If you can’t lead without drama, this won’t be a fit. If you can lead with calm confidence, you’ll crush it. This role is not an entry‑level cook role. You will cook, but you’re also responsible for leadership, pace, and standards.

You lead service, support the Kitchen Manager, and keep the kitchen steady.

Pay: $190–$200/day ($1,140–$1,200/week), paid bi-weekly

Completion bonus: 1 extra week of pay after season contract completion

Contract dates: We hire for multiple Muskoka camps. Roles run between April 1 and Oct 31, 2026, depending on the site. Some roles start in April, most start in May–June, a...