Ensuring consistency, production schedule adherence, and efficiency in the production and presentation of all food products. The role works closely with kitchen staff to maintain quality standards at all times.
Key Accountabilities
Ensures the highest standard of food is produced based on standard recipes and that the presentation complies with brand guidelines.
Prepares food to predetermined specifications, maintaining portion controls on a regular basis.
Assists in the progress of all food preparation prior to the service period to assure punctual delivery of properly prepared food.
Trains all kitchen staff in proper food preparation, operation of kitchen equipment, health and safety regulations and WHMIS.
Supervises and maintains quality standards of all food preparation by cooks and other kitchen employees; provides guidance on cleanliness and kitchen efficiencies.