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Sous-chef

Hospitality Full Benefits Career Growth
Company

Kennedy Catering Corporation

Location

baysville, Canada

Posted

May 28, 2026

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About This Opportunity

  • Experience: 3 years to less than 5 years
  • Wet/damp
  • Hot
  • Cold/refrigerated
  • Work Term: Seasonal
  • Work Language: English
  • Hours: 40 to 44 hours per week
  • Education: No degree, certificate or diploma
  • Experience: 3 years to less than 5 years

Work site environment

  • Outdoors
  • Wet/damp
  • Noisy
  • Hot
  • Cold/refrigerated
  • Non-smoking

Work setting

  • Staff accommodation available
  • Staff accommodation provided
  • Room and board provided
  • Rural area
  • Remote location
  • Willing to relocate
  • Camp
  • Catering firm

Ranks of chefs

  • Sous-chef

Tasks

  • Estimate labour costs
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techn...