Elevate dining experiences as a Sous Chef at Verve Senior Living, dedicated to enhancing the lives of older adults. Join a team focused on quality cooking and exceptional service.
As a Sous Chef, you will work closely with the Dining Services Manager. Your role emphasizes food preparation, menu planning, and compliance with sanitation standards to ensure nutritious meals. You’ll engage with our team's passion and commitment to helping seniors live better.
Key Responsibilities:
• Supervise meal ordering and distribution for residents
• Plan a balanced, nutritional menu based on dietary needs
• Prepare food according to safety regulations
• Assist in training new kitchen staff effectively
• Maintain records of inventory and purchases
Requirements:
• Minimum grade 12 education required
• Completion of Cook’s Journeyman papers necessary
• Two years experience in volume food preparation
• Proficient in computerized dietary software
• Strong communicati...