Join Verve Senior Living as a Sous Chef and impact the lives of our residents through high-quality meal preparation! Your culinary talents will ensure every resident experiences delightful dining each day.
As a Sous Chef, you will report to the Dining Services Manager and be instrumental in food preparation, ensuring every meal meets safety, sanitation, and nutritional standards. You'll also play a vital role in menu planning that caters to residents' dietary needs, all while fostering a collaborative kitchen culture.
Key Responsibilities:
• Prepare and present meals with attention to detail
• Maintain inventory controls and storage standards
• Lead audits and support the quality improvement program
• Facilitate effective communication within the team
• Engage in regular food safety training
Requirements:
• Minimum of grade 12 secondary education required
• Completion of Culinary College coursework
• 2 years’ experience in food preparation or supervisio...