Join The Lodge at Arrow Lakes as a Sous Chef in Nakusp, British Columbia. Bring your culinary creativity and restaurant knowledge to elevate our high-end casual dining experience.
In this role, you'll report to the Head Chef and be crucial in preparing meals, participating in menu planning, and maintaining kitchen standards. The ideal candidate brings a passion for innovative cooking and teamwork, ensuring exceptional guest experiences in a pub-style setting.
Key Responsibilities:
• Collaborate effectively with Head Chef and staff
• Assist in meal preparation and innovative entrée creation
• Participate in menu planning and order management
• Maintain kitchen stocking, cleanliness, and hygiene
• Adhere to food safety and health standards
Requirements:
• Food Safe Certificate required
• Minimum 2 years kitchen supervisory experience
• Ability to work in a fast-paced environment
• Strong organizational and multitasking skills
• Willingness to work e...